Sungarten Recipes

Stuffed Hot Pepper

1/3 cup ground Italian sausage

1 (8 ounce) package cream cheese, softened

3/4 tablespoon garlic salt (I use fresh garlic)

3 tablespoons grated Romano cheese

1 teaspoon dried oregano

1 teaspoon dried basil (I used fresh)

1/3 cup Italian-style dry bread crumbs

1 tablespoon olive oil

Hot peppers, cored and seeded

1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly browned, Drain, drumble and set aside.
2. Preheat oven 350 degrees
3. In a medium bowl, mix together the sausage, cream cheese, garlic, salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
4. Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated over 20-25 minutes, until the stuffing is lightly brown and bubbly.

Sungarten Pasta with Salsa

1 1/2 pt tomatoes, use a variety

1/2 Jalapeno pepper or hot pepper, seeded and minced

1 Lime-Juiced

1/2 small red onion minced

1/4 cup olive oil

1/3 cup olive oil

salt and pepper

In a bowl mix all the ingredients except the pasta. Boil the pasta in salted water. Drain and toss with the salsa. Serve at room temp or warm. Enjoy-from Sharon